Share a trick! How to reheating food to keep it fresh delicious and flavor intact.

Browse By

Reheating food to keep it fresh delicious: In this economic period, many people and many households tend to cook a lot of food at once to eat themselves and have enough to eat throughout all 3 meals to save more money than buying food from the store. However, cooking a lot at once also has disadvantages if we do not finish eating or have too much left. So you have to pack it in boxes and refrigerate or freeze it to reheat and eat for the next meal. Many times, when you take the food out to reheat and eat, the taste changes and is not as delicious as when it was freshly made.

However, we find that the taste of the store food when reheated is not as delicious as before. ยูฟ่าเบท, we have a way to reheat food so that it’s delicious and ready to eat, without changing the taste.

Heating food using a gas/electric stove: The method of reheating frozen food. With a gas stove may be a bit complicated because you have to pour the food into a pot or pan, heat it up. And then pour it into a bowl again, which may be inconvenient for some people who don’t have a kitchen. But it must be admitte that this method of reheating frozen food is a method that does not make the food lose its deliciousness. The taste of the food will remain the same, almost no different from freshly cooked food.

How to heat food with a gas stove/electric stove : When pouring food into a pan or pot. Heat it up to 60-70 degrees Celsius or until boiling. While heating, stir or mix the food to distribute heat evenly. Heat for 10-15 minutes or more.

Heating food with a gas stove/electric stove is suitable for :meat, boiled food, curry, stir-fried food, rice, noodles, pasta.

Microwave food heating: Using a microwave to reheat food means bringing food that has been store. In the refrigerator or freezer back to eat by heating the food using a microwave. The advantage of using a microwave to reheat food is that it is convenient and quick. It does not take long to bring the food that we have stored back to eat. You can reheat food easily in one step without complications. And most importantly, you do not need to use a gas stove, pots, pans, or unnecessary equipment.

However, not all types of food are suitable for reheating in a microwave, such as fried and grilled food. Because the microwave will cause the water in the food to boil. Which will seep into the crispy shell of the food. In addition, water will condense inside the microwave when the temperature drops, so the reheated food will be soft and soggy, not crispy and delicious.

How to heat food in a microwave :   Pour food into a microwave-safe container, such as glass, ceramic. Or some types of plastic (do not use metal containers). Then set the temperature to the appropriate temperature to reduce bacteria and germs in the food. For meat, fish, and eggs, the temperature should be set at 106 degrees Fahrenheit or higher, and for chicken and duck. The temperature should be set at 170-180 degrees Fahrenheit or higher to ensure that it is truly safe from germs.

Microwave heating is suitable for : boiled food, curry, stir-fried food, boiled vegetables, steamed vegetables, rice, noodles, pasta.

Reheating food in the oven: The method of reheating food with an oven may be the best answer for reheating food because. In addition to being able to reheat almost all types of general food to return it to its original deliciousness, the things that an oven can reheat very well. In a way that reheating food with a gas stove and a microwave cannot do, are fried food, bread, and pastries. Oven or Hot air ovenIt will magically make your fried chicken crispy and delicious again!

How to reheat food in the oven :  Pour food into a heat-resistant container such as glass, ceramic, or metal tray. Do not use plastic containers, except for special silicone. Before reheating food in the oven, preheat the oven to 180 degrees Celsius for about 3-5 minutes. Then place the food in to reheat.

Oven-heated food, ideal for : Breads, fried foods, battered/breaded foods, pastries, pies, tarts, muffins, cookies, baked/grilled meats, fish, seafood, pizza.